lack Eagle Kitchen Porters work in the kitchens of hotels, restaurants and other places where food is prepared and cooked for the public. They work in a team with chefs and cooks.
Kitchen porters keep the kitchen clean, tidy, safe and hygienic. They sweep and mop the floors during service and at the end of a shift. They also wash used cutlery, pots, pans and dishes, both by dishwasher and by hand, and put the clean items away.
They may also help unload deliveries of food and other equipment to the kitchen. They collect the waste and carry it to the refuse bins. They may also help prepare basic food.